I made this for dinner and it was a hit! It has a little kick to it!
INGREDIENTS:
1 lb. chicken tenders
1 lb. asparagus, cut unto bite size pieces
1/4 cup olive oil
1/4 cup butter
1 tsp. dried red pepper flakes
3 dashes hot pepper sauce
2 tsp. minced garlic
1/4 cup parmesan cheese
angel hair pasta
DIRECTIONS:
IN SKILLET OVER MEDIUM HEAT SAUTE OLIVE OIL, BUTTER, RED PEPPER, PEPPER SAUCE AND GARLIC FOR 2 MINUTES. TURN HEAT UP TO HIGH AND ADD CHICKEN TENDERS. SALT & PEPPER AND COOK CHICKEN UNTIL DONE. ADD ASPARAGUS, PASTA AND PARMESAN CHEESE AND MIX WELL. SERVE IMMEDIATELY.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment