COOKIES AND CREAM CHEESECAKES

This recipe is from Martha Stewart's website. They are so good and the portion is just right when you make them in muffin pans.

INGREDIENTS:
42 oreos, 30 left whole and 12 coarsely chopped
2 pounds cream cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs, lightly beaten
1 cup sour cream
pinch of salt

DIRECTIONS:
PREHEAT OVEN TO 275. LINE MUFFIN PANS WITH CUPCAKE LINERS. PLACE 1 WHOLE COOKIE IN THE BOTTOM OF EACH LINER. BEAT CREAM CHEESE AT MEDIUM SPEED USING ELECTRIC MIXER. GRADUALLY ADD SUGAR, BEATING UNTIL COMBINED. BEAT IN VANILLA. DRIZZLE EGGS, A BIT AT A TIME. BEAT IN SOUR CREAM AND SALT. STIR IN CHOPPED COOKIES. DIVIDE BATTER AMONG PANS. BAKE FOR ABOUT 22 MINUTES OR UNTIL FILLING IS SET. COOL COMPLETELY AND REFRIGERATE 4 HOURS OR OVERNIGHT. MAKES 30 CHEESECAKES