This salsa is quick and easy to make. It's colorful and most important, it's delicious! I made it yesterday for the memorial day party and everyone loved it!!
INGREDIENTS:
2 (11oz.) can shoepeg corn
2 can of black beans, drained and rinsed
3 tomatoes, diced
1 red onion, diced
1 red bell pepper, seeded and diced
1 jalapeno pepper, seeded and minced
2 avocados - peeled, pitted and diced
1 (16 oz.) bottle of zesty italian dressing
DIRECTIONS:
mix everything together and pour dressing over the top. gently stir until well mixed. Store in fridge until ready to serve. Yummy with tortilla chips.
Tuesday, June 1, 2010
Monday, May 24, 2010
GRILLED CHICKEN & PINEAPPLE QUESADILLA
Something about the weather warming up makes me want to get in the kitchen and cook and bake. I have found my new favorite blog. Its called The pioneer woman. Her name is Ree Drummond and she has the greatest blog and also a new cookbook out that i love. If your interested in checking her out click on the link/http://thepioneerwoman.com/
She made these yummy quesadillas that are sooo good. I made them for dinner the other night and they were a hit. The recipe is kinda long so i will put a link for u to print out. Its worth trying http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/grilled-chicken-pineapple-quesadilla/
She made these yummy quesadillas that are sooo good. I made them for dinner the other night and they were a hit. The recipe is kinda long so i will put a link for u to print out. Its worth trying http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/grilled-chicken-pineapple-quesadilla/
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