Cowboy Burgers

INGREDIENTS:
1 pound ground beef
1/2 T. lawry's seasoned salt
4 slices swiss cheese
hamburger buns
1/2 T. olive oil
1 carton sliced mushrooms
1 container french fried onions
BBQ Sauce, to taste

Mix the ground beef and seasoned salt. form patties and throw them on a preheated grill. When they are about done put slices of swiss cheese on them. Toast the hamburger buns on the grill as well. While the burgers are cooking take a skillet and and pour in the olive oil and mushrooms. Saute until mushrooms are cooked. To build the burger, take a hamburger bun, put a patty with cheese on it, and top with sauteed mushrooms. Follow with french fried onions, then pour on the barbecue sauce. Serves 4.

Banana Bread

Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch cereal is a staple in our house. My kids love it so when i found this recipe i knew i had to give it a try. Needless to say they didn't last long in our house!

INGREDIENTS:

1 1/2 cups flour

2 cups cinnamon toast crunch cereal crumbs

1 tsp. salt

1 tsp. baking soda

1 tsp. cinnamon

Mix above ingredients together and set aside.

In a mixing bowl add:

1 cup butter

3/4 cup white sugar

3/4 cup brown sugar

1 tsp. vanilla

2 eggs

Mix until blended well and then slowly add dry ingredients. With a small ice cream scoop make balls and roll in cereal crumbs. Bake @ 375 for 8-10 minutes.

RED VELVET PANCAKES

I always like to make a big breakfast on Sunday morning since its the only morning we are all together. I found this recipe at Whipperberry and i have to say if you love red velvet cake u will love these. They would also make a yummy dessert! For the recipe click on the link below.

http://www.whipperberry.com/2011/02/recipe-red-velvet-pancakes-with.html