This salsa is quick and easy to make. It's colorful and most important, it's delicious! I made it yesterday for the memorial day party and everyone loved it!!
INGREDIENTS:
2 (11oz.) can shoepeg corn
2 can of black beans, drained and rinsed
3 tomatoes, diced
1 red onion, diced
1 red bell pepper, seeded and diced
1 jalapeno pepper, seeded and minced
2 avocados - peeled, pitted and diced
1 (16 oz.) bottle of zesty italian dressing
DIRECTIONS:
mix everything together and pour dressing over the top. gently stir until well mixed. Store in fridge until ready to serve. Yummy with tortilla chips.
Tuesday, June 1, 2010
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