INGREDIENTS:
1 pound ground beef
1/2 T. lawry's seasoned salt
4 slices swiss cheese
hamburger buns
1/2 T. olive oil
1 carton sliced mushrooms
1 container french fried onions
BBQ Sauce, to taste
Mix the ground beef and seasoned salt. form patties and throw them on a preheated grill. When they are about done put slices of swiss cheese on them. Toast the hamburger buns on the grill as well. While the burgers are cooking take a skillet and and pour in the olive oil and mushrooms. Saute until mushrooms are cooked. To build the burger, take a hamburger bun, put a patty with cheese on it, and top with sauteed mushrooms. Follow with french fried onions, then pour on the barbecue sauce. Serves 4.
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